milkfrost's world

The brand new virtual world of Milkfrost - formally (

The reason why this blog is created is because is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Wednesday, 19 November 2014

ATeam dinner @ Pasir Panjang Food Centre

HoHoHo.... it's the ATeam's Sunday late night dinner again at the Pasir Panjang food centre
And yes, my little handsome friend gets to tag along tonight cos school holiday starts already!While his daddy & uncle Nizam went placing order for food & mummy goes toilet, he came over to me, hug me from behind & smell my hair & tells me my shampoo smells nice. Haha.. this boy here is sure to be a lady killer when he grows up!
As usual, we will only order food from the few regular stores
Huge Sugarcane juice =DSatay from Yusoff Haji Jalal - Sauce is nice & meats are tenderCereal Chicken (Alan Banana Leaves BBQ seafood) - I didn't try this but Keeren whacked half of it on his own, so should be goodHokkien Mee - Not sure from which store thou, cos first time ordering. Taste a bit bland even with chilli addedOyster Omelette - same stall with hokkien mee. Chili a little watery but oyster omelette is good. No fishy smell from oysters tooThe rest of the items are from Hua Kee Seafood ~ Grilled Squid is sweet & not overly grilled, thus not chewy*oops~ blur.. Crayfish in chilli crab sauce. Crayfish is fresh but the sauce is bland & too much peanuts. Still prefers the black pepper sauce Our favorite Salted Egg Yolk Boxing Drumlet. This is a must-order dish if you like dishes in salted egg yolk. Salted egg yolk sauce here has chunky pieces of salted egg yolk!Duhz... table no space already! Quickly clear some dishes before the last 2 dishes is served!Nai bai with salted fish. Taste pretty good, Got the wok-hei & salted fish is not very saltyLastly... ... stingray!Being boliao after stuffing ourselves silly.... unleashing the vampire in me =DThen someone is grumbling already cos he's bored & wants to go home The big & small boys, walking towards the carHaha.. someone is happily showing off his daddy's new carAnd insisted that uncle Nizam sits behind & I sit next to him =)Erm... pretending to sleep but end up knocked out after dropping off NizamWahaha..... too much food from hi-tea & dinner, so... ...如意油 to the rescue!

Pasir Panjang Food Centre
121 Pasir Panjang Road
Singapore 18543

Yusoff Haji Jalal #21 
Alan Banana Leaves BBQ Seafood #23
Hua Kee Seafood #01-10/11/12

Tuesday, 18 November 2014

HiTea w/CCSSians @ L'Espresso, Goodwood Park Hotel

It's been awhile since the CCSS-ians met and we had an impromptu meet up for hi-tea at L'Espresso, Goodwood Park Hotel. This is also the first time we've having hi-tea together
I was there slightly early & were seated before the stated timing, so I went to take some pictures of the food selection while the staffs are still in the midst of preparationSelection of food available. Not very intensive but quality is still as good as my previous visit close to 2 years ago!At $45++ there is 2 selections of coffee/tea. Only hot tea are refillableToo hungry to wait for the rest to arrive cos I woke up just on time to get prepared & leave the house =DMy selectionsYeah.. what's meet-up without wefies? Wefie with monopod =DWe had a great time catching-up & yes.. date for next meet-up is being set! Looking forward to the next meet-up

Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel:  6737 7411 

English Afternoon Tea Buffet
Available from 2pm to 5.30pm (Monday to Thursday),
1st seating: 12pm to 2.30pm; 2nd seating: 3pm to 5.30pm (Friday to Sunday and Public Holiday)
$45 per adult; $22.50 per child
(with 2 servings of coffee or tea; from a selection of preium coffee and TWG tea)
$68 per adult
(with a glass of Laurent-Perrier champagne and 2 servings of coffee and tea)
A bottle of Laurent-Perrier champagne: $125 per bottle

Monday, 17 November 2014

Ivy's Birthday @ La Taperia & Brotzeit

Another birthday celebration. Today's celebration si with the Voodoos for Ivy's birthday. As requested by birthday girl, we're having dinner at La Taperia (former Terry's), latest Spanish restaurant located on the 2nd storey of Shaw Centre
Table settingWhile waiting for KW to arrive, let's take a wefie first =)Too thirsty, so I ordered a coke first before anything else =DSangria for all of us, but well... ... don't quite understand why is it being served in such a jar. It somehow looks very much like a normal drink in those HK cafe
We ordered 1 cold tapas, 2 warm tapas & 2 main dish for sharing. All tapas are served in 2 sizes - Regular for 2-3 people while the large portion is good for 4-6 people. 
We started off with a cold tapas - Iberico Platter served with pan con tomate (Ham platter w/grilled baguette w/tomato & olive oil) As not everyone is into cold ham, we ordered the regular portion for this. Grilled baguette is very crispy & a little sweet while all 3 types of ham is a little salty to be eaten on it's ownWe were given a small portion of tiny baguette, but what is it for?Ah-ha! It's to be wrapped & eat it with ham to reduce the saltiness of hamWarm tapas - Gambas Al Ajillo. (Sizzling Spanish spicy & garlicky prawns cooked in virgin olive oil). Prawn is fresh, firm & sort of crunchy. It may looks simple but it's very addictive. It was polished off (right down to the garlic) within 3 mins! As we're all mushroom lover, how can we miss the warm tapas right? Champinones Con Jamon Al Ajillo (Fresh mushrooms & garlic silvers sauteed in extra olive oil w/Jaon Serrano crowned w/an organic egg yolk). Baguette is available (chargeable) upon requestGoogy egg yolk, mushrooms, warm crispy baguette.. what else can go wrong right? Super-Cochinillo Confit (suckling pig confit served w/calanda peaches, caramelized shallots & steakhouse potatoes) Me trying to rip the pig apart for everyone to tasteHaha.. no lah, action only. The meat is very tender & it's easily being cut apart. Super crispy skin too! Highly recommended dish!Paella Negra De Marisco (Squid ink seafood paella)Check out the generous amount of prawns & clams!Cheers to the birthday girl!Helado de aceitunas Negras Confitadas (Black olive confit ice cream bathed in raisin cream showered with albarino syrup) I didn't try this cos I ain't a fan of raisin, but no complains from the rest.Haha.. all caught snapping picture of the ice creamAfter dessert, staff spring out the surprise cake & flower which I bought before meeting the girlsBerry Berries which I bought from Flor Patisserie. Very photogenic cake I must say =)Happy Birthday, Ivy =)A proper group pictureAfter dinner, we head over to Brotzeit for some boozeYeah... cheers to weekend!Hope you enjoyed the night & thanks for the booze!Once again... ... Happy Birthday, Ivy & may all your dreams comes true =)

La Taperia
1 Scotts Road, 
#02-10/11 Shaw Centre
Singapore 228 208
Tel: 6737 8336
Opening Hours:
Lunch: Daily~12 pm to 3 pm (last order 2 pm)
Dinner: Sunday-Wednesday~6.30 pm to 10 pm
Dinner: Thursday-Saturday & PH Eve~6.30 pm to 1 am
(last order for a la carte is 10 pm, tapas 12 am)

Flor~ Patisserie
Basement 2, Food Hall
Tel: 6737 1789
Operating Hours: Daily~10 am – 9 pm

Discovery Walk at 313@Somerset
313 Orchard Road #01-27 
Singapore 238895
Tel: 6834 4038