milkfrost's world

The brand new virtual world of Milkfrost - formally (

The reason why this blog is created is because is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Monday, 24 November 2014

Bee Hiang Seafood & Swee Choon Dim Sum - ATeam's Dinner

Halo Sunday! Yes.. I've been laying at home almost the whole day, except for the 1.5 hours that I'm out for lunch with family. So... ... finally leaving the house for dinner with the ATeam
As usual, Kogu is supposed to pick me up at 7 pm but only message me about 7.30 pm, asking me to meet at the pick up point at 7.35 pm. I was smart enough to go reach the meeting point at 7.45 pm but... ... no, I was wrong! He only came came at 7 pm!Dinner venue is Bee Hiang Seafood at Little India. 
Wait.. did I mention Little India? On a Sunday? 
Yes! Cos Nizam has been craving for Chaotar Bee Hoon (Charred/ burnt bee hoon)! As you can see, the been hoon is dried, flat & most of it is chaotar (burnt)! It looks just like ordinary been hoon, but believe it or not, the dish is very delicious & with added burnt smell =D 
Still not convince that it's delicious?
Tada~~ all it takes is only one min & it's gone!Then came the rest of the dishes... ... Yam ring, specially for Nizam also! Soft & sweet yam, crunchy cashew nuts, crispy noodles, paired with stir fried seafood. The only complain we had was the amount of parsley was a little too muchCrispy Chicken is good. Soft & tender with crispy skin & cracker, served with a little of sweet sauceKailan with garlic is very much normal but with good wokheiSalad Youtiao, served with sweet mayonnaise. Couldn't taste much of the squid paste but overall was quite soft; not over fried. Sambal Cockles. First time eating cockles stir fried with sambal. Sambal has strong shrimp paste fragrant & spicy. GoodPrawn Roll is very different from those served anywhere else. Somehow it tasted & looks like it uses liver & it's coated with salted egg yolk. Personally I would prefer the traditional ones.So here's part of our Sunday late dinner! =D
But... ... guess what?
The next moment, we were at Swee Choon Dim Sum for dessertYam paste for Nizam, Prakash & myself while Kogu, Jenny & Fizah has Mango Sago PomeloInitial plan was only dessert but we end up ordering Salted Egg Custard Buns!Tada~~~ supper right after dinnerFor those who loves salted egg custard bun, Swee Choon serves one of the best I would say! The salted egg lava is so so flowy it still fows even after the bun has cooled down! Even my friend gives a thumbs up!Haha... over eat again! So ... ... 如意油 to the rescue!

Bee Hiang Seafood
Verdun House, 6 Verdun Road 

Swee Choon Dim Sum Restaurant
191 Jalan Besar, Singapore 208882
6225 7788

Sunday, 23 November 2014

பாட்டி (Pāṭṭi)'s 60th Birthday @ Flames of India

It's the ATeam's senior chef's 60th birthday & so of cos, we're all being invited for a dinner celebration at Flames of India
Serving North Indian food, buffet styled. At @12/pax, decent food but selection of food is non-intensive. No information/ tags to show what is the food that is being offered on the buffet table, so you've got to figure it out on your own what is in the pot. Unless you're Indian, else, you'll be totally clueless on what's being served.The boys bought flowers for their patti (grandma)Kogu & Jenny bought Forrest Fantasy from Prima Deliஇனிய பிறந்த நாள் வாழ்த்துக்கள் பாட்டி~Iṉiya piṟanta nāḷ vāḻttukkaḷ Pāṭṭi (Happy Birthday, grandma)May you be blessed with lots of love, happiness & grandchildren! Thank you for all the yummy home-cooked Indian food =)
haha.. I usually calls her aunty lah.. but since the kids calls her pāṭṭi, I'll just address her that in this post
Flames of India
1 Science Park Road, Science Park 2, 
The Capricorn #01-11, 
Singapore 117528
Tel: 6873 7400 

Wednesday, 19 November 2014

ATeam dinner @ Pasir Panjang Food Centre

HoHoHo.... it's the ATeam's Sunday late night dinner again at the Pasir Panjang food centre
And yes, my little handsome friend gets to tag along tonight cos school holiday starts already!While his daddy & uncle Nizam went placing order for food & mummy goes toilet, he came over to me, hug me from behind & smell my hair & tells me my shampoo smells nice. Haha.. this boy here is sure to be a lady killer when he grows up!
As usual, we will only order food from the few regular stores
Huge Sugarcane juice =DSatay from Yusoff Haji Jalal - Sauce is nice & meats are tenderCereal Chicken (Alan Banana Leaves BBQ seafood) - I didn't try this but Keeren whacked half of it on his own, so should be goodHokkien Mee - Not sure from which store thou, cos first time ordering. Taste a bit bland even with chilli addedOyster Omelette - same stall with hokkien mee. Chili a little watery but oyster omelette is good. No fishy smell from oysters tooThe rest of the items are from Hua Kee Seafood ~ Grilled Squid is sweet & not overly grilled, thus not chewy*oops~ blur.. Crayfish in chilli crab sauce. Crayfish is fresh but the sauce is bland & too much peanuts. Still prefers the black pepper sauce Our favorite Salted Egg Yolk Boxing Drumlet. This is a must-order dish if you like dishes in salted egg yolk. Salted egg yolk sauce here has chunky pieces of salted egg yolk!Duhz... table no space already! Quickly clear some dishes before the last 2 dishes is served!Nai bai with salted fish. Taste pretty good, Got the wok-hei & salted fish is not very saltyLastly... ... stingray!Being boliao after stuffing ourselves silly.... unleashing the vampire in me =DThen someone is grumbling already cos he's bored & wants to go home The big & small boys, walking towards the carHaha.. someone is happily showing off his daddy's new carAnd insisted that uncle Nizam sits behind & I sit next to him =)Erm... pretending to sleep but end up knocked out after dropping off NizamWahaha..... too much food from hi-tea & dinner, so... ...如意油 to the rescue!

Pasir Panjang Food Centre
121 Pasir Panjang Road
Singapore 18543

Yusoff Haji Jalal #21 
Alan Banana Leaves BBQ Seafood #23
Hua Kee Seafood #01-10/11/12