milkfrost's world

The brand new virtual world of Milkfrost - formally (

The reason why this blog is created is because is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Thursday, 14 December 2017

Daryl Turns 11

Daryl turns 11 just one day after me, so I got him to choose his own cake from Cat & the Fiddle cos he loves cheesecake
He was deciding between The Modern Duke's Pudding & Milo Dinosaur and decided on the former since Damien had Milo Dinosaur for his birthday in SeptemberThe colorful flame candlesWith yeyeHappy Birthday, Daryl
It's a tough one, but no matter what happens, mummy & yiyi loves you. I hope you focus on your studies and takes care of your brothers
Haha.. the little one thinks it's his birthday, holding on to the knife!

Monday, 11 December 2017

Tung Lok Teahouse | Birthday Celebration with The Multiply Girls

The third Birthday celebration, this time with the Multiply Girls at Tung Lok Teahouse
Ala Carte buffet at $36.80++ per person, with 50 over items on the menu!Shark's Fin with shrimp wanton in rich chicken brothTunglok Chilli CrabSmoked Duck wrapped with Pancake. The above are all one serving per table while the rest of the items are unlimited.Food was pretty good and service was quite attentiveHazel bought cupcakes from Da Paulo and the restaurant had it presented in a nice platting.Happy Birthday & thank you girls for the dinner, cake & your precious time
Also, thanks Hazel for the treats from Korea

Tunglok Teahouse
7-13 Amoy Street, 
#01-01, Far East Square
Singapore 049949
Tel: 6877 1123

Friday, 8 December 2017

Nadai Fujisoba Ni-hachi | Birthday Celebration with Voodoos

Birthday meet up with the voodoos at Nadai Fujisoba Ni-hachi.
The reason why I picked this venue is cos they have a very interesting hotpotWhile waiting for JJ who is just staying across the streetWhile the staff prepares the main course, appetizer is being served. It was a small platter of cold dishes including soba and salmon sashimi, duck, chashu, namul (bean sprout salad), edamame, Japanese fish cake, and shredded Japanese yam.Main course - Mt Fuji Icy Hotpot! Did I mention Icy Hotpot? That sounds a little contradicting right?
Haha.. Couldn't help but take picture of Mt Fuji. So what made Mt Fuji & what's underneath?Chicken and prawn collagen broth is first frozen, then presented as a mountain of shaved ice which looks a little like Bingsu & even have a Snowman on it. Underneath the heap of ice, Argentinian red shrimps, Snow Crab leg, Norwegian salmon, New Zealand mussels, chicken, and vegetables.While waiting for the heap of ice to melt, next dish - Ni-Hachi SOBA Salad is being served. The fried soba is very crispy, goes well together with the fresh greens dripped with yuzu salad dressingOmelette with Dashi crab sauce. Anchovies fried with Japanese pepper and seasoned with salt and sesameMash Buckwheat Tempura, served with matcha sea salt. The mashy texture tasted a little like yamYakitori Salt & Teriyaki Chicken which was served with 2 types of powderAnd here, the main dish after the heap of ice melted. Ingredients are very fresh & the soup is very sweetSoba, freshly made in-house was the last to be served as it will change the taste of the soup. Last but not least, The Matcha Warabi Mochi with Caramel Sauce.Souvenir from JJ who just came back from SydneyWahaha.. so tired & jetlag till she fall asleep? No lah, she's just restingCake bought by Cassandra
Wishing for good heath & good wealth!Follow-up with a drink after dinnerVery nice Yuzu drink that Ivy chooseThank you girls for the meet up

Nadai Fujisoba Ni-hachi
100 Tras Street, 
#03-14, 100AM, 
Singapore 079027
Tel: 6443 8827
Opening hours: 11 am to 3 pm, 5:30 pm to 10 pm