Lunch with bosses & customer.
Colleague drove all the way to MacPherson for Crab Bee Hoon cos this is acknowledged as one of the best in Singapore
The environment is quite old-school but cozy.
Appetizers - braised peanuts, achar & guava
Stir Fried Kailan with Crispy Fish Skin, Kailan has the wok-hei taste & crispy fish skin is super crisy & it doesn't have the fishy smell.
Bamboo clam is nicely steamed, not too chewy. Garlic on opt of it is also sweet. Nice
Fish Maw Soup which I couldn't really figure out where is the fish maw.
Smoked Duck & Coffee Spare Ribs. Both are good.
Clams Steam HK Style. Gheez... this is the very first time I had clams steamed! Not bad leh
Kang Kong ok, no wow factor
Here comes the "main dish" - Crab Beehoon. While the crab is very fresh, the beehoon is full of the crab flavor.
Lastly, Yam Paste. Personally, I find it too oily & not enough coconut milk, but overall still ok. We also tabao one more yam paste for the girls in the office
Ming Kee Live Seafood
556 Macpherson Road
Singapore 368231
Phone: 6743 8366
Operating Hours:
11:00 am - 2:00 pm & 5:00 pm - 12:00 am
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